Old Friend's Place
小吃面食 · ⭐ 3.7
Near No. 267-4, Jiqing Road, Mochohu Subdistrict (Jiqingmen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 267-4, Jiqing Road, Mochohu Subdistrict (Jiqingmen Avenue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Harmony First Dish, Six Fresh Noodles, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Near No. 267-4, Jiqing Road, Mochohu Subdistrict (Jiqingmen Avenue)
- Popular dishes: Six Harmony First Dish, Six Fresh Noodles, Chopped Chili Fish Head, Steamed Baby Bok Choy with Salted Pork, Salted Egg Yolk Meatball Noodles
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Baby Bok Choy with Salted PorkA traditional Chinese steamed dish featuring salted pork and baby bok choy, offering a savory and tender flavor.
Salted Egg Yolk Meatball NoodlesA savory dish featuring tender meatballs and rich salted egg yolk sauce served over noodles.
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Braised Beef Hot PotA Chinese dish featuring braised beef with vegetables in a rich, savory sauce, served in a small pot.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Green Pepper and Tofu Dry Shredded Pork NoodlesA savory noodle dish featuring shredded pork, green peppers, and tofu dry, stir-fried and served over wheat noodles.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.