Dumpling House (Huang Xu Road)
小吃快餐 · ⭐ 3.4
Ground-Floor Shops, Yufengyuan, Nos. 318–354 Jingkai Road, Haiziqiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Shops, Yufengyuan, Nos. 318–354 Jingkai Road, Haiziqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Jingjiu, Authentic Yanji Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-Floor Shops, Yufengyuan, Nos. 318–354 Jingkai Road, Haiziqiao
- Popular dishes: Cold Dish Platter, Jingjiu, Authentic Yanji Cold Noodles, Stewed Lamb Shank Bones, Fresh Beef and Scallion Dumplings
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Authentic Yanji Cold NoodlesAuthentic Yanji cold noodles use buckwheat noodles with a beef broth base, topped with cucumber strips, egg, pear slices, and kimchi. The noodles are chilled for a smooth texture, and the soup is refreshingly sweet and sour.
Stewed Lamb Shank BonesStewed lamb shank bones is a dish made primarily with lamb shanks, seasoned with scallions, ginger, cooking wine, and slow-cooked over low heat until tender with rich broth.
Fresh Beef and Scallion DumplingsFresh beef and scallion dumplings made with minced beef and chopped scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled.
Fresh Beef Fennel Water DumplingsFresh beef and fennel dumplings made with minced beef and chopped fennel, seasoned with salt, soy sauce, and ginger, then hand-folded and boiled.
Fresh Pork and Napa Cabbage DumplingsFresh pork and cabbage dumplings made with minced pork and chopped cabbage, seasoned with scallions, ginger, soy sauce, and sesame oil, wrapped in dough and boiled.
Fresh Lamb and Scallion DumplingsFresh lamb and scallion dumplings made with minced lamb, chopped scallions, seasonings, wrapped in dough and boiled.
Fresh Lamb and Celery DumplingsFresh mutton and celery dumplings made with minced mutton and chopped celery, seasoned and mixed into a filling. Dough is made from flour and water, filled, sealed, and boiled to serve.