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Xiya Su (Xinjiang Fried Rice Noodles Media Store)

新疆菜 · ⭐ 3.6

No. 9, Sinbei Chaicun Village

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Potato Shreds Stir-Fried with Rice Noodles

  A savory dish made by stir-frying shredded potatoes and rice noodles, often seasoned with garlic, ginger, and soy sauce.
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  Shredded Potato and Beef Stir-Fried Rice Noodles

  Shredded potatoes, tender beef slices, and thin rice noodles are stir-fried quickly with seasoning. Ingredients are marinated beforehand, then cooked in hot oil for a crisp texture and rich aroma.
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  Stir-fried rice noodles with chicken and shredded potatoes

  A stir-fried dish made with shredded potatoes, chicken breast, and rice noodles. Potatoes are blanched, chicken is marinated and stir-fried with potatoes, then mixed with cooked noodles and seasoned.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Beef Stir-Fried Noodles

  A classic Chinese dish featuring stir-fried beef and hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Beef Stir-Fried Naan

  Beef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
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  Vegan Fried Rice Noodles

  Vegetarian fried rice noodles made with rice noodles, bean sprouts, carrots, green peppers, and onions, stir-fried in plant oil. Soak noodles first, then stir-fry with vegetables and season with soy sauce and oyster sauce.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crab Cake Fried Rice Noodles

  Crab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Chicken Fried Naan

  A dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.

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