August Osmanthus Fragrance (Nanluogu Lane Branch)
小吃快餐 · ⭐ 3.5
No. 66 Nanluoguxiang (360 meters on foot from Exit E (Northwest) of Nanluoguxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Nanluoguxiang (360 meters on foot from Exit E (Northwest) of Nanluoguxiang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Yolk Pastry, Big Roast Milk, Peach Blossom Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 Nanluoguxiang (360 meters on foot from Exit E (Northwest) of Nanluoguxiang Metro Station)
- Popular dishes: Cheese Yolk Pastry, Big Roast Milk, Peach Blossom Cake, Ham Bun, Pork Cutlet Sandwich
China trip · China travel
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Dishes
Cheese Yolk PastryCheese custard puff is a pastry with flaky crust filled with salted egg yolk and cheese filling, made from low-gluten flour, butter, salted egg yolk, cream cheese, and powdered sugar. Roll dough into thin sheets, wrap with prepared cheese filling and salted egg yolk, then bake until golden and crispy.
Big Roast MilkBig Roast Milk is a drink made primarily with milk and baked. It has a rich flavor and a unique dairy aroma.
Peach Blossom CakePeach-shaped pastries are made from flour, water, and sugar, filled with sweet fillings like red bean or lotus paste, shaped into peaches, then baked or steamed. They resemble peach blossoms, with a粉红色 hue and soft, sweet taste.
Ham BunA steamed bun filled with ham, seasoned with scallions and spices, offering a savory and soft texture.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Lotus-shaped PastryLotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Butter Flowing Center CakeButter Flowing Center Cake is a dessert made primarily with butter, with a soft cake exterior and a filling of melted butter. The butter is heated to melt and then injected into the cake, creating a unique flowing center after baking.
Butter Egg RollButter egg rolls are made primarily from eggs and butter. The eggs are beaten and mixed with butter, then cooked in a flat pan to form a卷-shaped food. The batter is spread into a thin pancake and rolled while hot to set its shape.