Wei Yi Shan Shi · Ten Mouth Beef Noodles (Jiaochangba Store)
小吃面食 · ⭐ 3.9
No. 57, Jiao Chang Ba East Street, Jingguan Yi Subdistrict (250 meters on foot from Exit C of Dongmen Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Jiao Chang Ba East Street, Jingguan Yi Subdistrict (250 meters on foot from Exit C of Dongmen Bridge Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Pepper Beef Minced Dry Noodles, Braised Tofu Cubes, Large Beef Tomato Sour Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 57, Jiao Chang Ba East Street, Jingguan Yi Subdistrict (250 meters on foot from Exit C of Dongmen Bridge Metro Station)
- Popular dishes: Three Pepper Beef Minced Dry Noodles, Braised Tofu Cubes, Large Beef Tomato Sour Soup Rice Noodles, Clear Broth Beef Noodles, Clear Boiled Beef Noodle Soup with Skin
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Dishes
Three Pepper Beef Minced Dry NoodlesThree Pepper Beef Minced Dry Noodles is a Chinese noodle dish made with beef mince, three types of peppers, and rice noodles. The beef mince is stir-fried and mixed with chopped peppers, then combined with cooked rice noodles for a flavorful and slightly spicy taste.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Large Beef Tomato Sour Soup Rice NoodlesA hearty dish featuring large beef chunks simmered in a tangy tomato-based sour soup, served with rice noodles for a rich, savory, and slightly spicy flavor.
Clear Broth Beef NoodlesClear broth beef noodles is a traditional Chinese noodle dish made with fresh beef and handmade tofu noodles, cooked in clear broth. The main ingredients include beef, tofu noodles, scallions, and coriander, with a fresh and delicate flavor.
Clear Boiled Beef Noodle Soup with SkinThis dish features fresh beef and beef bones simmered in a clear broth, combined with noodles and seasonings, cooked using a gentle stewing method.
Pork Lard Fried EggA traditional Chinese home-style dish made by frying eggs in pork lard, resulting in a rich, savory flavor and golden texture.
Braised Beef NoodlesBraised beef noodles is a Chinese dish made with beef and noodles, cooked by stewing. The beef becomes tender and flavorful after long cooking, and is served with noodles for a rich taste.
Tea-Brined EggsTea-brined eggs are hard-boiled eggs simmered in a seasoned tea-based broth, resulting in a flavorful and aromatic snack.
Mushroom Beef Noodle Stir-FryMushroom beef noodle stir-fry is a Chinese main dish made with beef mince and mushrooms, mixed with noodles or rice noodles using seasonings. It has a rich texture and strong aroma.
Vegetable BrothVegetable broth is a dish made primarily with vegetables, cooked in water or broth. Common ingredients include carrots, onions, and celery, with a mild taste that preserves the natural flavor of the vegetables.