Shanghai Little Bistro (Liancheng Branch)
江浙菜 · ⭐ 3.6
Shop C13C, Basement Level 1, Liancheng Xintiandi Phase I, 350 Fuhua Road (near Exit B of Convention & Exhibition Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C13C, Basement Level 1, Liancheng Xintiandi Phase I, 350 Fuhua Road (near Exit B of Convention & Exhibition Center Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Crispy Duck, Four Fortune Steamed Wheat Gluten, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 3.6
- Address: Shop C13C, Basement Level 1, Liancheng Xintiandi Phase I, 350 Fuhua Road (near Exit B of Convention & Exhibition Center Metro Station)
- Popular dishes: Shanghai Crispy Duck, Four Fortune Steamed Wheat Gluten, Xiaolongbao, Signature Braised Pork Noodles with Scallion Oil, Grandma's Braised Pork with Baked Egg
China trip · China travel
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Dishes
Shanghai Crispy DuckA classic Shanghai dish featuring duck marinated and deep-fried to achieve a crispy skin and tender meat.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Braised Pork Noodles with Scallion OilA classic Chinese noodle dish featuring tender braised pork and fragrant scallion oil, served over freshly made noodles for a rich, savory experience.
Grandma's Braised Pork with Baked EggA creative dish combining tender braised pork and soft-boiled egg, slow-cooked to perfection and finished with a gentle bake for rich flavor.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Mushroom and Cauliflower Stir-fryA Chinese home-style dish made with fresh mushrooms and cauliflower, stir-fried or simmered for a tender and flavorful result.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Duck Blood and Vermicelli SoupA savory soup made with duck blood and rice vermicelli, simmered in a rich pork bone broth for a comforting, flavorful dish.