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Da Jiang Iron Pot Tofu (Zhang Yi Village Branch)

Barbecue · ⭐ 4.1

Zhangyicun Road, No. 22A Zhangyicun (East Gate of Pengda Real Estate Development Co., Ltd.)

Dishes

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  Fried Stinky Tofu from the Great River

  Dajiang fried stinky tofu is a deep-fried snack made primarily from fermented tofu. The tofu is cut into pieces and fried in hot oil until the outside is crispy while the inside remains tender. It's typically served with a special sauce or chili oil.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Stinky Tofu with Sour Pickled Beans

  Stinky tofu with sour pickled beans is a dish made primarily from stinky tofu and sour pickled beans. The stinky tofu is fermented and soft, while the sour beans are crunchy. They are stir-fried with garlic and chili to enhance flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Sour String Beans

  Sour sour beans is a dish made primarily with green beans. Fresh beans are washed, cut into segments, and blanched or stir-fried, then mixed or cooked with vinegar, sugar, and garlic. No meat is added, highlighting the crisp texture and tangy flavor of the beans.
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  Iron Plate Skewers

  Skewered dishes are grilled on a hot iron plate, featuring meats, vegetables, and mushrooms. The high heat creates a slightly charred exterior while keeping the inside tender, typically served with sauces or seasoning powders.
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  Iron Plate Rice Cake

  Pan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.
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  Sizzling Cantonese Sausage

  Pan-fried Cantonese sausage dish, sliced and seared on a hot plate until slightly charred with oozing fat and rich aroma. Served with garlic, onion or green pepper for enhanced flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Black Currant

  Black currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.

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