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Da Xi Da Lobster & Crab & Grilled Skewers (Nanyuan International Store)

鱼鲜 · ⭐ 3.8

No. 49 Tianyuan Lane

Dishes

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  Whole Wheat Toast

  Whole wheat toast bread is made from whole wheat flour, water, yeast, salt, and a small amount of sugar, then kneaded, fermented, shaped, and baked. After fermentation, the dough is placed in a loaf pan for secondary fermentation and baked at high temperature until golden brown on the outside and soft and elastic inside.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Indonesian Shrimp Rice

  Indonesian shrimp rice is a dish made with rice, fresh small shrimp, and various seasonings. Main ingredients include rice, shrimp, scallions, ginger, garlic, onion, chili, and soy sauce. Shrimp are first stir-fried until fragrant, then mixed with seasonings to cook the rice, infusing it with shrimp flavor and aromatic spices.
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  Thai Spicy Chicken Stir-Fried Noodles

  Thai spicy chicken stir-fried noodles feature chicken, pasta, and Thai sauce with vegetables for a bold, aromatic flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Pressure Cooker Milk-Infused Small Oysters

  Small oysters simmered in a pressure cooker with milk-based broth, resulting in a rich and tender dish.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with pasta, featuring beef, pasta, and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with cooked pasta and seasoned with black pepper sauce for a rich flavor.

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