Halal Chinese Lanzhou Noodles and Knife-Sliced Noodles (Wanda Golden Street Branch)
小吃面食 · ⭐ 3.5
Building 1, East Zone, No. 41, Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, East Zone, No. 41, Yunjin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Potato and Chicken Rice Bowl, Cumin Lamb Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Building 1, East Zone, No. 41, Yunjin Road
- Popular dishes: Shredded Potato Salad, Potato and Chicken Rice Bowl, Cumin Lamb Fried Rice, Soaked Noodle Cake, Stir-Fried Short Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Potato and Chicken Rice BowlPotato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Soaked Noodle CakeA flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
Stir-Fried Short NoodlesA stir-fried noodle dish made with short noodles, eggs, vegetables, and minced meat, known for its savory flavor and tender texture.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.