Yang You Cai Zhaoma Fish (Huyi Branch)
Hot pot · ⭐ 4.2
West of Tiantian Vegetable Store, Zhaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West of Tiantian Vegetable Store, Zhaofeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crisp Cucumber Salad, Spicy麻 Fish Hot Pot, Yang You Cai Red Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: West of Tiantian Vegetable Store, Zhaofeng West Road
- Popular dishes: Crisp Cucumber Salad, Spicy麻 Fish Hot Pot, Yang You Cai Red Soup Pot, Yang Youcai Red Pot, Ocean Wealth Golden Soup Pot
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Dishes
Crisp Cucumber SaladFresh cucumbers are sliced or julienned and mixed with salt, sugar, white vinegar, and a touch of sesame oil. Crisp texture with a balanced sweet-and-sour flavor, refreshing and light, ideal as a summer cold dish.
Spicy麻 Fish Hot PotSpicy麻 fish pot made with fresh fish, Sichuan pepper, and aromatics like葱姜蒜. Fish marinated and stewed with vegetables, resulting in rich broth and tender, numbingly spicy flavor.
Yang You Cai Red Soup PotA spicy and aromatic Sichuan-style hot pot made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan peppercorns.
Yang Youcai Red PotYang Youcai Red Pot is made with fresh beef, beef tripe, and various vegetables, simmered in a traditional Sichuan red broth. The soup is bright red, fragrant, and features a rich, spicy, and savory flavor typical of Sichuan cuisine.
Ocean Wealth Golden Soup PotA rich and flavorful soup pot featuring fresh seafood, beef, and seasonal vegetables simmered in a golden broth, offering a delicious and nutritious dining experience.
Premium Four-Part Bamboo ShootsFresh bamboo shoots are sliced into four parts, blanched, then stir-fried lightly to retain their crisp texture. Main ingredients: fresh bamboo shoots; preparation method: light stir-frying; flavor: fresh and mild.
Cucumber Lemon TeaCucumber lemon tea is made primarily from cucumber and lemon. Slice or juice the cucumber and lemon, mix with brewed tea, and serve chilled or over ice.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.
Black Sesame TofuBlack sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.