Sentinel · Chaotiao Fish Kid Seafood Grill
鱼鲜 · ⭐ 3.7
3rd Floor, No. 9 Qingchun Road, Xiaoying Subdistrict (at Huan Cheng East Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 9 Qingchun Road, Xiaoying Subdistrict (at Huan Cheng East Road Intersection). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Prawn, Stir-fried Boston Lobster with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: 3rd Floor, No. 9 Qingchun Road, Xiaoying Subdistrict (at Huan Cheng East Road Intersection)
- Popular dishes: Braised Dish Platter, Prawn, Stir-fried Boston Lobster with Ginger and Scallions, Seasonal Seafood, Roast Goose
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-fried Boston Lobster with Ginger and ScallionsStir-fried Boston lobster with ginger and scallions, a dish featuring Boston lobster chunks stir-fried with ginger slices and scallions, seasoned and quickly cooked.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Searing Cod on Iron PlateFresh cod fillet seared on a hot iron plate with vegetables, resulting in a tender and flavorful dish.
High Soup Poached AbaloneFresh abalone is gently poached in a rich broth, preserving its tender texture and natural umami flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Truffle Stir-fried Fresh AbaloneFresh abalone stir-fried with black truffle, highlighting the tender texture of abalone and the rich aroma of truffle.