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He Qi Fu · Half-Mu Field (Gaoxin Branch)

赣菜 · ⭐ 4.2

No. 1 Building, Luowan Industrial Park, No. 688 Gaoxin Avenue, 1st Floor

Dishes

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  Steamed White Fish with Scallion Aroma

  Fresh white fish steamed with scallions and ginger, a traditional dish highlighting delicate flavor and tender texture.
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  Xiangtang Free-Range Chicken

  Xiangtang free-range chicken is slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Lushan Burned Stone Chicken

  A traditional Jiangxi dish made by stewing free-range chicken with stones in a pot, resulting in tender meat and rich flavor.
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  Stewed Pork Ribs with Glutinous Rice

  A Chinese dish made by stewing pork ribs and fatty pork with glutinous rice, seasoned with soy sauce and spices, resulting in tender, flavorful meat.
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  Stewed Beef Shank with King Oyster Mushrooms

  A Chinese dish featuring beef brisket and king oyster mushrooms simmered together until tender, resulting in a rich and savory flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Oyster Mushroom and Free-range Chicken Soup

  A nourishing soup made with free-range chicken and prized oyster mushrooms, slowly simmered to perfection.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Iron Plate Fragrant Shrimp

  A dish of fresh shrimp stir-fried in a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful seafood.
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  Silver Fish Meat Pudding Steamed Egg

  A dish combining silver fish, minced pork, and steamed egg, offering a delicate and savory flavor with a smooth texture.
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  Intangible Cultural Heritage Rice Noodle Pork Ribs

  Intangible Cultural Heritage Rice Noodle Pork Ribs is a traditional specialty dish, primarily made with pork ribs and specially prepared rice noodles. The ribs are cut into pieces, marinated, and then evenly coated with rice noodles made from ground rice that has undergone a unique fermentation process. The coated ribs are arranged in a steamer and steamed over high heat for an extended period until the meat becomes tender and falls off the bone, and the rice noodles fully absorb the meat juices. The finished dish features tender, flavorful meat and soft, fragrant rice noodles with a distinctive blend of fermented rice aroma and meaty richness.
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  黄丫头烧豆腐

  黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。

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