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Si Hai Xiao Chu · Fusion Chinese Cuisine + Street-style Barbecue

特色菜 · ⭐ 4.1

100 meters east of Quhuang Road

Dishes

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  Ancient-style Squirrel Fish

  A traditional Chinese dish featuring fresh mandarin fish, sliced and deep-fried to crispy perfection, then coated in a sweet and sour sauce, resembling a squirrel's shape.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Lao Zhi Fengwei Jian

  A refreshing dish made with tender asparagus tips dressed in a tangy, spicy sauce, offering a crisp texture and bold flavor.
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  Sawo Baked Chickpeas

  Sawo baked chickpeas is a dish made primarily from chickpeas, soaked, blanched, then mixed with scallions, ginger, garlic, spices, and seasonings before being baked in an oven or clay pot. The finished dish has a golden color, soft and sticky texture, and a rich, slightly charred aroma.
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  Kimchi Noodles

  Kimchi vermicelli is a dish made primarily with kimchi and vermicelli. Soak the vermicelli, then stir-fry with chopped kimchi and seasonings.
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  Pickled Vegetable and Minced Pork Stir-Fried Glass Noodles

  Pickled vegetables stir-fried with minced pork, combined with glass noodles. Main ingredients include pickled vegetables, minced pork, and glass noodles. The dish is tangy and spicy, with a simple preparation method.
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  Braised Pork Ribs Casserole

  A hearty dish of pork ribs braised with root vegetables and cabbage in a clay pot, resulting in tender meat and rich broth.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour Spicy Egg Flower Soup

  Sour and spicy egg drop soup is made with eggs, vinegar, and chili. Eggs are poured into boiling water to form egg flowers, then seasoned with vinegar and chili before serving.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Mushroom Braised Pork

  A savory dish featuring pork belly braised with chicken mushrooms, resulting in tender meat and rich mushroom flavor.

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