Penglai Xiao Mian (Xisheng Street Store)
小吃面食 · ⭐ 4.0
No. 19-19 Xisheng Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 19-19 Xisheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Century Egg Salad, Boneless Pork Noodles, Sea Cucumber Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 19-19 Xisheng Street
- Popular dishes: Spiced Century Egg Salad, Boneless Pork Noodles, Sea Cucumber Noodles, Sea Urchin Noodles, Seafood Noodles
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Sea Cucumber NoodlesA Chinese dish made with sea cucumber and fresh noodles, simmered in broth for a savory and satisfying meal.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Fish Noodle SoupA Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.