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Qing Shan Little Hotpot (Qingyuan Store)

Hot pot · ⭐ 4.8

No. 183, Yingxin Road, Qingyuan Subdistrict (near Desiqin City Square)

Dishes

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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Sam's Australian Beef Rolls

  Premium Australian beef rolled and seasoned for a tender, juicy bite—ideal for quick grilling or hot pot cooking.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Rice Noodles

  Rice noodles are a type of noodle made from rice, known for their smooth texture and versatility in various dishes.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Lotus Root Dumplings

  Lotus root balls are primarily made from lotus root, which is chopped and mixed with seasonings before being kneaded into small balls and then fried. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich lotus root aroma.
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  Qing Shan Original Soup Base

  Original Qing Shan soup base, made with a variety of fresh vegetables and spices, combined with premium meats and carefully simmered. The broth is rich and flavorful, with abundant ingredients that create a unique taste and aroma.
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  Fish Balls

  Fish balls are a traditional dish made primarily from fish meat. To prepare them, remove the bones from the fish and chop the flesh into a paste. Add an appropriate amount of starch, egg white, salt, and other seasonings, then mix thoroughly. Using your hands, shape the mixture into small round balls. Finally, boil the fish balls in water until cooked through, then remove and serve.
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  Yellow Beef Tendon

  A dish made from yellow beef tendon, simmered until tender and flavored with spices and seasonings, offering a rich, savory taste and chewy texture.

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