Bang Er Wa Hot Pot Restaurant
Hot pot · ⭐ 3.5
Nos. 211–214 Tongli Road (adjacent to Exit D of Huanghuayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 211–214 Tongli Road (adjacent to Exit D of Huanghuayuan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Crisp Tripe, Tender Beef Liver Stir-fry, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 211–214 Tongli Road (adjacent to Exit D of Huanghuayuan Metro Station)
- Popular dishes: 10-Second Crisp Tripe, Tender Beef Liver Stir-fry, Chinese yam, Fresh Fish Bladder, Beef Tongue
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Dishes
10-Second Crisp TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched for 10 seconds to retain its crisp texture, served with spicy dipping sauce.
Tender Beef Liver Stir-fryA dish made by stir-frying tender beef liver with aromatics, resulting in a smooth and flavorful texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Fresh Fish BladderFresh fish maw is a dish made by quickly cooking cleaned fish swim bladders through blanching or stir-frying, using ingredients like fish maw with辅料 such as scallions, ginger, garlic, and chili.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Bold Spare RibsPork ribs marinated and deep-fried, then coated in a signature sauce for a crispy exterior and tender interior with bold flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.