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Biao Anshan Du Du Fen Huo Quan (Huarong Wanda Store)

Hot pot · ⭐ 4.3

Unit 4007A, 4th Floor, Huai Fang Wanda Plaza, Nan Yuan Subdistrict

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Hand-Pressed Fresh Meat Balls

  Fresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Special Sticky Rice

  Special glutinous rice dish made with sticky rice,腊肉, mushrooms, dried shrimp, carrots, and other ingredients, steamed to perfection. Rice is soaked beforehand, mixed with ingredients, then steamed until fragrant.
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  Special Guizhou Soft Sausage

  Special Guizhou soft sausage is a dish primarily made from lean pork. The pork is minced, marinated with seasonings, then skewered and grilled over charcoal. The finished product has a crispy exterior and tender interior with rich aroma.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Black Tofu Skin

  Guizhou Black Tofu Skin is a traditional snack from Guizhou, made mainly from soybeans, fermented and baked, with a crispy texture and salty flavor. It is usually eaten as a snack or side dish.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Banana Milk Ice Slush

  Banana milk slush is made from bananas, milk, and ice. Peel ripe bananas, blend with milk and适量 ice until smooth. The result is creamy white, thick, and refreshingly cool.
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  Cucumber Ice Slush

  Cucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.

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