Yafei Restaurant (Jianyang Branch)
特色菜 · ⭐ 4.2
Intersection of Chengjian Expressway and Xiongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Chengjian Expressway and Xiongzhou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhangzhou Deaf Rabbit, Eco-style Twice-Cooked Pork, Braised Beef Shank with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: Intersection of Chengjian Expressway and Xiongzhou Avenue
- Popular dishes: Zhangzhou Deaf Rabbit, Eco-style Twice-Cooked Pork, Braised Beef Shank with Bamboo Shoots, Zigong Fried Chicken, Delicious on the Tongue
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Dishes
Zhangzhou Deaf RabbitZhangzhou Deaf Rabbit is a specialty dish made with rabbit meat and various spices, known for its rich, spicy flavor and tender texture.
Eco-style Twice-Cooked PorkA sustainable take on the classic twice-cooked pork, featuring organic pork belly stir-fried with vegetables and spicy seasonings.
Braised Beef Shank with Bamboo ShootsA Chinese dish featuring beef shank and bamboo shoots braised together until tender, offering a rich, savory flavor with a subtle sweetness from the bamboo.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Delicious on the TongueThis dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.