Longmao Head · Crab King (Bo Hui Store)
Cantonese cuisine · ⭐ 4.9
Unit 12, Level L2, BoHui Plaza, No. 788 Zhongshan South 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 12, Level L2, BoHui Plaza, No. 788 Zhongshan South 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Premium Wagyu Beef, Singapore Chilli Crab, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: Unit 12, Level L2, BoHui Plaza, No. 788 Zhongshan South 1st Road
- Popular dishes: Original Premium Wagyu Beef, Singapore Chilli Crab, Salted Pepper Prawn, Yang Chih Gan Lu, Soft-Hearted Wealth Shrimp
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Dishes
Original Premium Wagyu BeefPremium wagyu beef slowly cooked to retain tenderness, seasoned simply with salt and black pepper to highlight its natural flavor.
Singapore Chilli CrabA popular Singaporean dish featuring fresh crabs stir-fried in a spicy tomato-based sauce with garlic, chili, and onion.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Yang Chih Gan LuA classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and cream, offering a refreshing and sweet taste.
Soft-Hearted Wealth ShrimpFresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
Crispy Roast SquabA Cantonese classic featuring tender squab pigeon with a crispy skin, marinated and roasted to perfection.
Charcoal-Grilled Black Pork BellyA Chinese barbecue dish made with black pork belly, marinated and grilled over charcoal for a sweet, smoky flavor and tender texture.
Baked Imperial CrabFresh imperial crab meat is baked with butter, garlic, onion, and herbs for a rich, savory dish.
Fish Head Fugangqiang (Half Portion)A luxurious dish featuring a fish head simmered with premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to create a rich, savory broth.
Black Pork Steamed with Red CrabA dish made by steaming black pork and red crab together, highlighting the tender meat and rich crab flavor.
Lobster Soup RiceA dish featuring lobster broth poured over steamed rice, creating a rich and savory meal.
Lobster Soup and Crab Custard Steamed Imperial Crab (500g)A luxurious dish featuring imperial crab steamed with lobster soup and egg custard, delivering a rich, savory flavor and delicate texture.
Lobster Soup and Crab CustardA luxurious dish featuring imperial crab steamed with lobster soup and egg custard, offering rich flavor and delicate texture.