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Zhuorong Nanmen Shuan Rou (Capital Airport Branch)

Hot pot · ⭐ 4.4

2nd Floor, Building A, Jinglin Mansion

Dishes

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  Premium Wagyu Beef

  Yipin Wagyu Beef is a dish featuring premium Wagyu beef, typically using tenderloin or ribeye cuts. Sliced and marinated with soy sauce, cooking wine, and garlic, then pan-seared or grilled to preserve its tenderness and natural flavor.
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  Health-Promoting Mushroom Assortment

  A health-conscious mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, gently steamed or blanched to preserve natural flavors with minimal seasoning.
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  Nanmen Lamb Eight Pieces

  Nanmen Yang Bajian is a dish primarily made with mutton, using eight different parts of the sheep (such as lamb legs, kidneys, and liver). These are prepared by blanching, stewing, or braising, resulting in tender meat and rich, flavorful broth.
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  Premium Fresh Lamb

  Made with fresh mutton as the main ingredient, it is sliced or cubed, blanched in water to remove blood, then marinated with scallions, ginger, garlic, cooking wine, and other seasonings. It is cooked by quick stir-frying, stewing, or grilling. The finished dish has tender meat that retains the original flavor of mutton.
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  Special Fresh Shrimp Dumplings

  Special fresh shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Egg white, starch, and a small amount of salt are added and mixed evenly to create a delicate and tender shrimp paste. It is usually steamed or boiled to preserve the freshness and elasticity of the shrimp meat.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

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