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Kyoto Arashi · Sushi Yakitori & Izakaya (Xiangcheng Store)

日料 · ⭐ 4.7

Unit 101, Building 1, 1st Floor, Huayu Xingyunhui, No. 1999 Yuyao Road (first store; opposite Starbucks; west of Buckingham Jiue Hotel; 1 km walk from Exit 2 of Yangchenghu Middle Road Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Premium Snowflake Beef Sukiyaki Hot Pot

  Premium snowflake beef paired with tofu, vegetables, and konjac noodles, simmered in a traditional Japanese sukiyaki broth. The broth is sweet and savory, with tender, melt-in-the-mouth beef.
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  Grilled Five-Meat Skewer Platter

  A platter of grilled skewers featuring beef, lamb, chicken, pork, and fatty pork, marinated and grilled over charcoal until tender and juicy.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Pumpkin Puree and Shrimp Tempura

  A delicate tempura made with pumpkin puree and shrimp, offering a crispy exterior and tender, flavorful interior.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Handmade Almond Tofu

  Almond tofu is made by soaking, grinding, and filtering almonds, then boiling and cooling to form a tofu-like texture. Water, sugar, and sometimes starch or gelatin are added for firmness. It's semi-transparent with a smooth, delicate taste.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Melted Foie Gras Rice

  A refined dish combining tender foie gras with fragrant rice, served with a rich sauce for a luxurious experience.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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