Lao Mu Rabbit Heads (Yulin Branch)
小吃快餐 · ⭐ 3.8
No. 19 Yulin East Street, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Yulin East Street, Annex No. 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Fried Rabbit Cubes, Mingyang Four Directions Block Hot Pot Base, Authentic Old Mother Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19 Yulin East Street, Annex No. 14
- Popular dishes: Cold-Fried Rabbit Cubes, Mingyang Four Directions Block Hot Pot Base, Authentic Old Mother Rabbit Head, Preserved Pork Rib, Spicy Braised Duck Heads
China trip · China travel
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Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Mingyang Four Directions Block Hot Pot BaseA premium hot pot base made with a blend of spices and chili, ideal for cooking meats, seafood, and vegetables in a rich, spicy flavor.
Authentic Old Mother Rabbit HeadA Sichuan specialty dish made with rabbit heads simmered in spicy and fragrant spices, known for its tender meat and bold flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.