Lakeview Garden Restaurant (Wealth Center Branch)
Sichuan cuisine · ⭐ 4.8
Lakeside Commercial Street, No. 4, Caifu Center, Caifu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Lakeside Commercial Street, No. 4, Caifu Center, Caifu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No.3 Steak, Traditional Sichuan Boiled Beef, Traditional Chicken Bean Flower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Lakeside Commercial Street, No. 4, Caifu Center, Caifu Avenue
- Popular dishes: No.3 Steak, Traditional Sichuan Boiled Beef, Traditional Chicken Bean Flower, Double Flavor Spicy Chicken, Braised Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
No.3 SteakNo.3 steak is made from premium beef tenderloin, marinated and pan-seared to medium-rare, offering a tender and flavorful experience with black pepper or red wine sauce.
Traditional Sichuan Boiled BeefA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and served with a fiery chili oil finish.
Traditional Chicken Bean FlowerA classic Sichuan dish made from chicken and eggs, steamed to a silky texture resembling tofu, known for its delicate flavor and smooth consistency.
Double Flavor Spicy ChickenDouble flavor spicy chicken is a Sichuan dish made with chicken leg meat, Sichuan peppercorns, chili peppers, and seasonings. The chicken is first cooked and sliced, then mixed with a special sauce. It has a tender texture and a spicy, fragrant taste.
Braised Beef TripeBraised beef tripe is a Chinese dish made with beef stomach, tongue, and heart, cooked by stewing. It has a rich texture, tender meat, and a delicious flavor.
Dry-Braised River CatfishA Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Signature Pan-Fried BunsA specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Crispy Roast Pigeon with Camphor and Tea SmokeA Cantonese delicacy featuring tender young pigeon marinated and smoked with camphor wood and tea leaves, resulting in a crispy skin and aromatic flavor.
Lake View DelicacyFresh lake fish stewed with tofu, mushrooms, and greens, resulting in a clear, savory broth that highlights the natural flavors of the ingredients.
Lakeview Roast DuckA classic Chinese dish featuring crispy-skinned roast duck served with pancakes, hoisin sauce, and scallions.
Lake View Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing and served chilled.