Lian Shanglian Yue Thai Cuisine (Qianhai Jia Li Center Store)
Southeast Asian cuisine · ⭐ 4.2
L104–L105, Tower T1, Qianhai Kerry Centre, Intersection of Linhai Avenue and Qianhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L104–L105, Tower T1, Qianhai Kerry Centre, Intersection of Linhai Avenue and Qianhai Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pineapple Soft-Shell Crab Fried Rice, Curry Golden Egg Soft-Shell Crab, Shrimp Seafood Stir-Fried Golden Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: L104–L105, Tower T1, Qianhai Kerry Centre, Intersection of Linhai Avenue and Qianhai Avenue
- Popular dishes: Whole Pineapple Soft-Shell Crab Fried Rice, Curry Golden Egg Soft-Shell Crab, Shrimp Seafood Stir-Fried Golden Noodles, Open-Fire Spicy Lime Sea Bass, Thai Shrimp Paste Stir-fried Water Spinach
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Dishes
Whole Pineapple Soft-Shell Crab Fried RiceFresh pineapple, soft-shell crab, and assorted seafood are stir-fried with fragrant rice to create this dish. The sweet and sour flavor of pineapple blends harmoniously with the freshness of the seafood, adding rich texture to the fried rice.
Curry Golden Egg Soft-Shell CrabGolden egg wraps soft-shell crab, slow-cooked in curry sauce, tender crab meat with rich egg flavor and aromatic curry.
Shrimp Seafood Stir-Fried Golden NoodlesGolden rice noodles stir-fried with large shrimp, squid, clams, and other seafood, seasoned with minced garlic, ginger, and soy sauce, delivering a fresh, savory, and smooth texture.
Open-Fire Spicy Lime Sea BassFresh sea bass marinated with lime juice, chili, ginger, and garlic, then roasted in an open oven. Tender and juicy meat with a slightly crispy skin, featuring a refreshing spicy-sour flavor with prominent lime aroma.
Thai Shrimp Paste Stir-fried Water SpinachA Thai-style dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Thai Abalone Chicken PotMade with chicken and abalone, simmered with Thai spices such as lemongrass, lime juice, and fish sauce. The broth is rich and flavorful, with a distinct tangy-spicy taste.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Lemongrass Grilled Sea BassFresh sea bass marinated in Thai herbs like lemongrass and lime, then grilled over open flame for a tangy, aromatic dish.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Charcoal-Grilled Thai Pork NeckGrilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs is a grilled meat dish featuring beef short ribs as the main ingredient. After being marinated in a special seasoning, the ribs are slowly grilled over charcoal until the surface turns golden brown, resulting in tender and juicy meat. For an even better taste, it is recommended to enjoy it with a specially prepared sauce.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Mango Taro Black White Sticky Rice香芒芋茸黑白糯米是一道创新的甜品，以新鲜芒果、芋头茸、黑糯米和白糯米为主要食材。首先将黑糯米和白糯米分别蒸熟，保持各自的颜色和口感。芋头蒸熟后压成茸状，与适量的糖混合均匀。最后将芒果切丁，与芋茸和黑白糯米一起装盘，呈现出色彩鲜明的视觉效果。