Ge Ge Noodles Shop
小吃快餐 · ⭐ 4.0
220 meters east of the intersection of Xinhe Road and Huangxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 220 meters east of the intersection of Xinhe Road and Huangxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Condiment Station, Stir-Fried Beef Tripe, Beef Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: 220 meters east of the intersection of Xinhe Road and Huangxing North Road
- Popular dishes: Condiment Station, Stir-Fried Beef Tripe, Beef Braised Assortment, Pork Liver Stir-fry with Sauce, Shredded Pork Noodles
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Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Beef Braised AssortmentBeef Braised Assortment is a dish mainly made with beef and other ingredients braised together. It mainly includes beef and braised seasonings, with rich texture and strong flavor.
Pork Liver Stir-fry with SauceA classic Chinese home-style dish featuring tender pork liver stir-fried with vegetables and a savory sauce.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Fried Tofu and Dried Meat NoodlesA Chinese home-style dish made by stir-frying tofu and dried meat with noodles, resulting in a savory and aromatic meal.