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Feitao Roast Meat Shop (Huangzhou Branch)

Cantonese cuisine · ⭐ 3.5

Room 126, No. 19, Fangzheng Middle Road

Dishes

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  Braised Goose Feet

  Braised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Braised Goose Kidney

  A dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
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  Barbecue Pork and Chicken Rice

  A classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
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  Barbecued Pork with Roasted Bone Soup Noodles

  This is a Hong Kong-style soup noodle dish. Main ingredients include barbecued pork (char siu), roasted pork bones, and rice noodles. The pork bones are first roasted or fried for aroma, then simmered for a long time to create a rich bone broth. Rice noodles are cooked and placed in a bowl, topped with pre-roasted or braised slices of barbecued pork and pieces of roasted bones, then ladled with hot bone broth. The barbecued pork is typically made from pork shoulder, marinated and roasted until glossy red; the roasted bones are pork spine or ribs, seasoned and roasted until fragrant and slightly charred. The broth is rich, the noodles are smooth, complemented by the sweet aroma of the barbecued pork and the smoky flavor of the roasted bones.
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  Braised Goose with Vegetables

  A Cantonese dish featuring braised goose served with vegetables, offering rich flavor and tender meat.
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  Roast Goose Leg Rice Noodle Soup

  Roast Goose Leg Rice Noodle Soup is a dish featuring roast goose leg and rice noodles. Main ingredients include roast goose leg, rice noodles, broth (typically made from chicken or pork bones), and a small amount of green vegetables such as lettuce or choy sum. The basic preparation involves cooking the rice noodles, placing them in a bowl, adding hot broth, topping with pre-roasted and chopped goose leg pieces, and finally garnishing with a few vegetables. The goose leg is marinated and roasted until the skin is crispy and the meat tender.
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  Roast Goose with Braised Noodle Soup

  A classic Cantonese dish featuring succulent roast goose served with flavorful braised noodle soup, combining tender meat and rich broth in one satisfying meal.
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  Roast Goose with Braised Rice

  Crispy-skinned roast goose served with flavorful braised rice, a classic Cantonese dish combining tender meat and savory rice infused with rich broth.
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  Roast Goose with Chicken Soup Noodles

  Crispy roast goose paired with delicate chicken soup noodles, a classic Cantonese dish combining savory duck and aromatic broth.
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  Roast Goose Noodle Stir-fry

  A Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
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  Roast Goose and Poached Chicken Rice

  A classic Cantonese dish featuring crispy roast goose and tender poached chicken served over fragrant rice.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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