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Chuanlu Hui Music Gathering Restaurant - Authentic Sichuan Cuisine - BBQ - Grilled Fish (Beijing Huan...)

Sichuan cuisine · ⭐ 4.6

No. 272, Huagong Road, Unit 7-29A

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  川湘辣椒炒肉

  川湘辣椒炒肉是一道融合川菜与湘菜风味的经典家常菜。主要选用猪五花肉或里脊肉切片，搭配青红尖椒、蒜片等爆炒而成。肉质鲜嫩入味，辣椒香气扑鼻，口感咸鲜香辣，带有浓郁的锅气。制作时先将肉片煸炒出油，再加入辣椒快速翻炒，最后以酱油、料酒等调味，出锅前淋少许醋增香，整体味道浓郁下饭，辣而不燥。
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Yancheng Spicy Frog

  Yancheng tasty frog legs is a dish featuring frog legs as the main ingredient, paired with bean sprouts, wood ear mushrooms, and green peppers, stir-fried and seasoned with a special sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  菠菜鸡蛋干

  菠菜鸡蛋干是一道简单快手的家常菜，主要食材为新鲜菠菜和鸡蛋干。制作时先将菠菜焯水去除草酸，沥干后切段；鸡蛋干切片或切条。热锅少油，先下鸡蛋干略微翻炒出香气，再加入菠菜快速翻炒，用盐、少许糖和蒜末调味即可。成品色泽翠绿与淡黄相间，口感上菠菜柔嫩清爽，鸡蛋干Q弹有嚼劲，味道咸鲜适口，带有淡淡的豆制品香气和蔬菜的清甜，是一道营养均衡的清爽小炒。
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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