Renhe Porridge Shop (Xinjiang Sandaojie Branch)
小吃快餐 · ⭐ 3.6
No. 37–5, Sandao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37–5, Sandao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Fried Noodles, Seaweed Tofu Hot Pot, Soda Dough Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37–5, Sandao Street
- Popular dishes: Ham Fried Noodles, Seaweed Tofu Hot Pot, Soda Dough Bun, Mung Bean Porridge, Mutton and Sauerkraut Hot Pot
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Dishes
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Seaweed Tofu Hot PotA comforting dish made with soft tofu and seaweed simmered in broth, offering a mild and savory flavor.
Soda Dough BunA traditional Chinese steamed bun made by hand using flour, water, and a small amount of baking soda for a soft, slightly alkaline flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Mutton and Sauerkraut Hot PotLamb and sour cabbage hot pot features lamb and pickled cabbage, slow-cooked together with ginger and scallions for a rich, tender dish.
String Bean DumplingsGreen bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Sorghum Oat MilkA healthy beverage made from sorghum and oats, blended and cooked for a smooth, fiber-rich drink.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.