Wei Zhi Daxia (Gaodian Branch)
Hot pot · ⭐ 3.8
No. 37 Gaoqian West Street Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Gaoqian West Street Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Over 30 Types of Hot Pot Ingredients Unlimited Self-Service, Suckable Spicy Shrimp Bones, Pork Rib and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 37 Gaoqian West Street Village
- Popular dishes: Over 30 Types of Hot Pot Ingredients Unlimited Self-Service, Suckable Spicy Shrimp Bones, Pork Rib and Shrimp, Wingtip Shrimp, Spicy Shrimp
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Dishes
Over 30 Types of Hot Pot Ingredients Unlimited Self-ServiceIncludes over 30 types of fresh vegetables, bean products, meats, and fungi. Customers can freely serve themselves with no quantity limits. Ingredients are cleaned and prepared, served with special broth for boiling, offering rich taste and balanced nutrition.
Suckable Spicy Shrimp BonesA dish of fresh shrimp with the tail left intact, marinated in a secret spicy sauce and deep-fried until crispy. The shrimp is tender inside and crunchy outside, offering a rich, spicy flavor.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Wingtip ShrimpWing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Squid and Shrimp PotA dish featuring fresh squid and shrimp simmered in a small pot with vegetables and seasonings, resulting in tender seafood and rich broth.
Chicken Leg ShrimpA dish made with chicken leg and shrimp, marinated and fried or pan-seared for a crispy exterior and tender interior.
Duck Head ShrimpA creative dish combining duck head and shrimp, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Duck Head and Shrimp PotA flavorful dish featuring duck heads and fresh shrimp simmered in a special sauce, delivering rich aroma and bold taste.