Jinnan Jiangzhou Copper Hot Pot
Hot pot · ⭐ 3.9
No. 100 Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Jinyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Hot Pot, Vegetable Cold Dish Platter, Homemade Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: No. 100 Jinyang Street
- Popular dishes: Family Feast Hot Pot, Vegetable Cold Dish Platter, Homemade Pig's Gelatin, Copper Hot Pot
China trip · China travel
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Dishes
Family Feast Hot PotFamily Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.