Baijia Wang (Lijing International Store)
小吃快餐 · ⭐ 3.8
East Zone, 2nd Floor, Building 1, Lijing International, No. 2327 Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, 2nd Floor, Building 1, Lijing International, No. 2327 Hongning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glass Noodle with Baby Bok Choy, Braised Yellow Croaker, Bean Sprout and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: East Zone, 2nd Floor, Building 1, Lijing International, No. 2327 Hongning Road
- Popular dishes: Glass Noodle with Baby Bok Choy, Braised Yellow Croaker, Bean Sprout and Pork Stir-fry, Stir-fried eggs with chives
China trip · China travel
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Dishes
Glass Noodle with Baby Bok ChoyFenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with soy sauce, sugar, and ginger until tender and flavorful.
Bean Sprout and Pork Stir-fryA Chinese home-style dish made with tender bean sprouts and pork slices, quickly stir-fried for a fresh and savory taste.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.