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Tiantian Xian Chaoshan Beef Hot Pot

Hot pot · ⭐ 4.7

Ground-floor commercial unit, Building 25, Yude Li Residential Community, No. 25 Xing'an Road, Nanshi Subdistrict (opposite Heping Impression City; opposite Walmart Supermarket)

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Slice with Sauce

  Beef slice with sauce is a dish made from thinly sliced beef tenderloin, stir-fried quickly and seasoned with savory sauce.
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  牛匙柄

  牛匙柄是牛身上较为珍贵的部位，位于牛肩胛骨附近，肉质细嫩且富有弹性。通常采用炖煮、烧烤或煎制的方式烹饪，以保留其鲜美口感。
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  牛肉丸鲜肉面

  牛肉丸鲜肉面以新鲜牛肉制成丸子，搭配煮熟的面条，加入高汤或清水煮制而成。主要食材包括牛肉、猪肉（用于鲜肉馅）、面粉和调味料，制作时将牛肉和猪肉剁碎后搅拌上劲，捏成丸子，与面条一同煮熟，最后可根据口味添加葱花、香菜等配料。
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  牛饽仁

  牛饽仁是一道以牛肉为主要食材的菜肴，通常选用牛腩或牛腱部位，经过焯水处理后与葱姜等调料一同炖煮，直至肉质软烂。部分做法会加入酱油、料酒、八角等调味品，使味道更加浓郁。
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  牛骨汤养生锅底

  牛骨汤养生锅底以牛骨为主要食材，经过长时间熬煮提取骨髓和营养成分，加入姜片、葱段等辅料去腥增香，形成浓郁的汤底。可搭配蔬菜、菌菇、肉类等食材涮煮食用。
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.

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