Xikang Food (Biyun International Business Building Store)
新疆菜 · ⭐ 3.8
No. 277 Zheqiao Road, Building 2, Rooms 105–106
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Zheqiao Road, Building 2, Rooms 105–106. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Knife-Sliced Noodles, Spiced Beef Salad, Cold-Pressed Beef Roll with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.8
- Address: No. 277 Zheqiao Road, Building 2, Rooms 105–106
- Popular dishes: Premium Knife-Sliced Noodles, Spiced Beef Salad, Cold-Pressed Beef Roll with Vegetables, Beef and Potato Rice Bowl, 木耳炒牛肉盖浇饭
China trip · China travel
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Dishes
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Pressed Beef Roll with VegetablesThin beef slices rolled with cucumber and carrot strips, dressed in a savory sauce for a refreshing bite.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
木耳炒牛肉盖浇饭木耳炒牛肉盖浇饭以嫩牛肉片与泡发的黑木耳为主料，经快速翻炒后与米饭搭配食用。牛肉切片后用调料腌制，与木耳一同炒制，最后淋在热米饭上。
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Zucchini Beef Rice BowlA savory dish featuring tender beef and zucchini served over steamed rice, offering a balanced and satisfying meal.
Green Pepper and Egg over RiceA simple and flavorful dish of stir-fried eggs and green peppers served over steamed rice.