Close

Golden Auntie · Pigeon · Whole Roasted Lamb · Specialty Dishes (Head Office)

Barbecue · ⭐ 3.8

Building 19, Phase II, Xueyafanglin, South Zhuodaoquan Road, Level 1, Room 12

Dishes

• 

  Whole Shrimp Banquet

  A banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
• 

  Farmer's Tofu Pudding

  A comforting dish made with soft tofu and vegetables, simmered in broth for a rich, savory flavor.
• 

  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
• 

  Stir-fried Lotus Stem

  Clear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
• 

  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
• 

  Secret-Recipe Turtle Stew

  A rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
• 

  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
• 

  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
• 

  Jin Shen's Well Water Tofu Pudding

  A traditional Chinese dish made from soy milk coagulated with natural well water, resulting in a smooth and delicate tofu pudding served with savory seasonings.
• 

  Jin's Signature Pigeon

  Fresh squab is marinated in a secret sauce and slowly stewed to tender perfection, delivering rich flavor and aroma.
• 

  Pigeon Stewed with Softshell Turtle

  A traditional Chinese dish made by stewing pigeon and softshell turtle with ginger, scallions, and cooking wine for a rich, savory flavor.
• 

  Yellow Catfish Stewed with Tofu

  A savory dish made by gently stewing yellow catfish and soft tofu together until the flavors blend perfectly.

Reviews