Jixiang Dumpling House (Wuma Road Branch)
小吃快餐 · ⭐ 3.8
No. 31 Wuma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Wuma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 津味素饺子, Pork Three Fresh, Pork with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31 Wuma Road
- Popular dishes: 津味素饺子, Pork Three Fresh, Pork with Baby Bok Choy, Pork and Green Beans, Pork with Green Pepper
China trip · China travel
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Dishes
津味素饺子津味素饺子以面粉制成皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包成半月形后煮熟或蒸熟食用。
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork with Baby Bok ChoyPork and bok choy is a home-style dish using pork and baby bok choy as main ingredients. Slice or shred the pork, wash the bok choy. Marinate pork briefly, then stir-fry with bok choy and add water or broth to simmer until flavors blend.
Pork and Green BeansPork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
羊肉西葫羊肉西葫是一道以羊肉和西葫芦为主要食材的菜肴。羊肉切块后焯水去腥，与西葫芦片一同炒制，加入适量调料炖煮至熟透，保持食材原味。
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
西胡羊肉西胡羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与洋葱、胡萝卜等蔬菜一同炖煮。制作过程中加入姜片、八角、桂皮等香料，用慢火炖制至肉质软烂，汤汁浓郁。
西胡鸡蛋西胡鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与西胡（一种地方特色蔬菜或调味品）混合，用油煎炒而成。制作时先将鸡蛋液倒入热锅中，待其凝固后加入切好的西胡，翻炒均匀至熟透。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.