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Still the Same • Secret Recipe Live Fish Grilled • Spicy Frog Legs (Dushu Lake Neighbourhood Center)

Sichuan cuisine · ⭐ 4.2

2nd Floor, F2, Dushu Lake Neighborhood Center, No. 198, Qiyue Street

Dishes

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  Energy Charcoal-Baked Whole Frog Pot

  A pot of whole frogs marinated in special sauce and charcoal-grilled, served with vegetables and seasonings for a rich, spicy flavor.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
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  Sichuan-style Frog with Cumin and Spicy Sauce

  Frog legs stir-fried with cumin, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Signature Charcoal-Grilled Whole Fish

  Fresh whole fish marinated in secret spices and grilled slowly over charcoal until crispy outside and tender inside.
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  Whole Fish Roast

  Roast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
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  Spicy Basil Frog Legs

  Spicy basil frog legs stir-fried with chili and garlic, featuring a fragrant, tender, and slightly spicy flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Secret-Recipe Double-Layer Frog Pot

  A spicy and flavorful dish featuring frog legs simmered in a secret sauce, served in a double-layer pot with a rich broth at the bottom and tender meat on top.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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