Xia Chi Xia Shuan·Shrimp Hot Pot (Pidu Shuxin Tianjie Store)
Hot pot · ⭐ 4.5
Unit 04, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 04, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Squid, Imperial Swallow Dumplings, Signature Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 04, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road
- Popular dishes: Baby Squid, Imperial Swallow Dumplings, Signature Shrimp, Fragrant Casserole Delight, Tender Beef Special
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Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Imperial Swallow DumplingsA traditional Chinese dim sum dish made with thin dough wrappers filled with minced pork and shrimp, shaped like swallows and steamed to perfection.
Signature ShrimpSignature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
Fragrant Casserole DelightGuifulanxin Xiaoguo is a stewed dish featuring chicken, mushrooms, bamboo shoots, and tofu, slowly cooked in a small pot with ginger and scallions to enhance flavor and remove fishiness. The broth is rich, and the ingredients are tender and well-seasoned.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Garlic ShrimpGarlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.