Famous Teahouse Restaurant
Cantonese cuisine · ⭐ 3.6
Room 135, No. 92 Chajiao Central Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 135, No. 92 Chajiao Central Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Beef, Torn Chicken Fast Food, Signature Garlic Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 135, No. 92 Chajiao Central Road
- Popular dishes: Cumin Beef, Torn Chicken Fast Food, Signature Garlic Baked Chicken Wings, Coconut Sago Dessert, Secret Sauce Fried Rice
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Torn Chicken Fast FoodA quick meal featuring shredded chicken marinated in a savory sauce, served with fresh vegetables for a light and satisfying bite.
Signature Garlic Baked Chicken WingsFresh chicken wings marinated and baked with garlic, resulting in crispy skin and juicy meat with rich garlic flavor.
Coconut Sago DessertA sweet dessert made with sago pearls and coconut milk, chilled for a refreshing and smooth texture.
Secret Sauce Fried RiceA flavorful fried rice dish made with leftover rice, eggs, vegetables, and a special secret sauce, stir-fried to perfection.
Sweet and Sour Pork Trotter with GingerA traditional Chinese dish made with pork trotters and ginger, simmered in a sweet and sour sauce for rich flavor and tender texture.
Crunchy Bubble Milk TeaA refreshing drink made with tea, milk, and chewy tapioca pearls for a satisfying texture and sweet taste.
Taro Balls with Agar JellyA dessert made with purple tapioca balls from taro and grass jelly. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and boiled. Grass jelly is made by boiling the herb and cooling it to solidify. Often served with coconut milk, syrup, or red beans.
Taro Bubble TeaA sweet drink made with taro balls, black tea, and milk or coconut milk, known for its chewy texture and rich flavor.
Hong Kong Egg WaffleA popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.