Home Again (Chang'an Branch)
Hunan cuisine · ⭐ 3.8
No. 12 Dongmen Zhong Road, Chang'an Town, Huoqianfang Plaza, 1st Floor (opposite Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Dongmen Zhong Road, Chang'an Town, Huoqianfang Plaza, 1st Floor (opposite Wanda Plaza). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Wild Duck Hot Pot, Home-style Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 12 Dongmen Zhong Road, Chang'an Town, Huoqianfang Plaza, 1st Floor (opposite Wanda Plaza)
- Popular dishes: Homestyle Stir-Fried Pork, Wild Duck Hot Pot, Home-style Loofah, Stir-Fried Frog Legs, Stir-fried Pig Ear Tips
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Wild Duck Hot PotA hearty hot pot featuring wild duck and vegetables, simmered in a rich, savory broth.
Home-style LoofahA simple and refreshing dish made with fresh loofah, garlic, and eggs, commonly prepared in Chinese households.
Stir-Fried Frog LegsA Sichuan dish made by stir-frying fresh frog legs with peppers, garlic, and ginger for a spicy and savory flavor.
Stir-fried Pig Ear TipsA dish made by stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
Spicy Pepper and String Bean Stir-fryLai Jiao Bian Dou is a dish made primarily with tender green beans and青 peppers. After blanching, the beans are mixed with minced garlic, salt, and pepper segments, then combined with stir-fried or mashed chili for a fresh, crisp taste.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Organic Chili Stir-fried with PorkStir-fried organic chili and pork, using fresh ingredients for a spicy and savory dish.
Eco-reservoir FishFresh fish from eco-friendly reservoirs, steamed or braised to preserve its natural flavor and tenderness.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Braised BeefSpicy Braised Beef is a flavorful dish made by slow-cooking beef in a rich, aromatic broth with spices and herbs.