Duo Zi Duo Cai Self-Service Theme Restaurant (Xingsha Community Branch)
小吃快餐 · ⭐ 3.5
No. 82, Liangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Liangtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Minced Pork, Home-style Tofu, Ham and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 82, Liangtang Road
- Popular dishes: Grandmother's Vegetable and Minced Pork, Home-style Tofu, Ham and Egg Stir-fry, Stir-Fried Pig Ear Tips, Spicy Pig Skin Stir-fry
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Dishes
Grandmother's Vegetable and Minced PorkA traditional home-style dish made with minced pork and fermented vegetables, stir-fried to bring out savory flavors and aroma.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Stir-Fried Pig Ear TipsA dish made by quickly stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
Spicy Pig Skin Stir-fryA spicy stir-fry dish made with pig skin and chili peppers, known for its crispy texture and bold flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Salted Mustard Greens Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying salted mustard greens with pork, resulting in a savory and slightly tangy flavor.