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Hao Guo Liao Chaoshan Flavors (Wenshui East Road Store)

Cantonese cuisine · ⭐ 4.5

No. 337 Wenshui East Road, 1876 Laozhan Creative Park (Dabaisong Metro Station)

Dishes

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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in a seasoned broth of soy sauce and spices, resulting in tender, flavorful meat.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Stir-Fried Bok Choy in Clay Pot

  Stir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Chaozhou Fried Squid Balls

  Chaozhou Fried Squid Balls is a Cantonese dish made with squid, mixed with pork and seasonings, then deep-fried. It has a crispy outside and tender inside, with a fresh and delicious flavor.
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  Beef and Squid Meatballs

  A popular dish made with beef and squid meatballs, seasoned and shaped into balls, then boiled or simmered in soup or hot pot for a tender and savory experience.
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  Four-Part Beef Dish

  A dish featuring four different cuts of beef—ribeye, brisket, flank, and sirloin—marinated and grilled to perfection for a rich, varied flavor.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Hua Diao Drunk Chicken Pot

  A chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Fresh Beef Meatball Rice Noodles

  Fresh beef meatballs made from fresh beef, served with rice noodles in broth or water. Ingredients include beef, rice noodles, stock or water, and seasonings like scallions and coriander. Beef is minced and mixed until elastic to form meatballs, then cooked together with noodles in boiling water, seasoned with salt and spices.

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