Wo’er Kao Lu Jian Jing Bing · Wu Gu Zai Liang Jian Bing
小吃快餐 · ⭐ 3.7
Next to Jinlai Shun Restaurant, Longjinyuan Phase V
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jinlai Shun Restaurant, Longjinyuan Phase V. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Pancake, Five-Spice Potato Strips, Shredded Potato Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Jinlai Shun Restaurant, Longjinyuan Phase V
- Popular dishes: Mixed Grain Pancake, Five-Spice Potato Strips, Shredded Potato Wraps, Rice Porridge, Yonghe Red Date Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Grain PancakeFive-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
Five-Spice Potato StripsFive-spice potato shreds is a home-style dish made from potatoes. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with葱,姜,蒜 and seasoned with five-spice powder. A little soy sauce and vinegar are added for flavor.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Yonghe Red Date Soy MilkYonghe red date soy milk is made from soybeans and red dates. Soaked soybeans are blended with red dates, filtered, and boiled for a smooth texture. Red dates add natural sweetness and nutrition without needing extra sugar.
Crepe WrapperA crepe is a thin pancake made primarily from flour, water, and eggs, cooked on a flat pan or crepe maker. Pour the batter onto a hot pan to form a round thin layer, then cook both sides until lightly golden. It can be eaten alone or used as a wrap for other ingredients.
Special Grilled Cold NoodlesSpecial grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
Black Rice PancakePurple rice flour pancakes are made by mixing purple rice flour with water and seasonings to form a batter, then cooked in a flat pan until golden on both sides. Serve with sweet sauce, fruit jam, or savory dipping sauce.
Crispy Fried DoughCrunchy fried dough is made from flour, water, and salt, formed into a batter and deep-fried until golden and crispy. It's served as a snack or side dish.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.