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Small Pot Soup (Jinhua Hua Residential Area Branch)

小吃快餐 · ⭐ 3.6

Jinjuhua Residential Community, Longzhu Road

Dishes

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  Five-Fingered Mulberry Soy Sauce Chicken Rice

  A savory dish featuring chicken stewed in soy sauce and five-fingered mulberry, served over rice for a rich, aromatic meal.
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Pickled Vegetable Steamed Beef

  A dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
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  Oyster Mushroom and Truffle Pork Soup

  A rich soup made with pork, oyster mushrooms, and black truffles, offering a delicate balance of umami and earthy flavors.
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  Cordyceps Chicken Soup

  A nourishing Chinese soup made by slow-cooking chicken with cordyceps, resulting in a clear, savory broth rich in nutrients.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Steamed Fish Belly with Fermented Black Beans

  A Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Spicy Stir-Fried Pork Strips

  Spicy stir-fried pork strips is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced into fine strips, marinated with seasonings, and then stir-fried together with sliced chili peppers until the pork is fully cooked and the peppers are just tender. Common seasonings used in the process include cooking oil, soy sauce, and rice wine.
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  Money Plant Steamed Spare Ribs

  A dish of pork ribs steamed with money plant, a medicinal herb, resulting in tender meat with a subtle herbal aroma and health benefits.
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  Green Olive and Abalone Pork Soup

  A savory soup made with fresh abalone, pork, and green olives, slowly simmered to bring out rich flavors and health benefits.
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  Green Blue Conch and Pork Soup

  A savory soup made with fresh green-blue conch and lean pork, gently simmered to bring out a delicate, umami-rich flavor.
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  Black Garlic Gravy

  Black Garlic Gravy is a thick sauce featuring fermented black garlic as its primary flavor. Main ingredients include black garlic, meat broth (commonly chicken or beef bone stock), butter or vegetable oil, flour (for thickening), and basic seasonings like salt and black pepper. The preparation involves mashing the black garlic into a paste, mixing it with toasted flour, then gradually whisking in hot broth until smooth and thickened. The sauce is strained and seasoned before serving. It has a deep brown color, smooth texture, and the characteristic fermented sweetness and mild garlic aroma of black garlic, often paired with roasted meats, steaks, or mashed potatoes.

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