Huji Food Farm
Cantonese cuisine · ⭐ 3.6
Beside Gan Clan Ancestral Temple, Xiaobaini Village, Yanbu, Foshan First Ring Expressway (50 meters inside from under the expressway bridge)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gan Clan Ancestral Temple, Xiaobaini Village, Yanbu, Foshan First Ring Expressway (50 meters inside from under the expressway bridge). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Shrimp, Crab, and Chicken Stew, Winter Melon Pot, Stir-fried Mustard Greens with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside Gan Clan Ancestral Temple, Xiaobaini Village, Yanbu, Foshan First Ring Expressway (50 meters inside from under the expressway bridge)
- Popular dishes: Farmhouse Shrimp, Crab, and Chicken Stew, Winter Melon Pot, Stir-fried Mustard Greens with Garlic, Large Pot Chicken, Signature Braised Goose
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Dishes
Farmhouse Shrimp, Crab, and Chicken StewMainly made with chicken, combined with shrimp and crab, cooked by stewing to produce a rich, flavorful broth with natural ingredient fusion.
Winter Melon PotA winter melon pot filled with chicken, ham, and mushrooms, simmered to create a fresh and nourishing dish.
Stir-fried Mustard Greens with GarlicA Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic and seasonings, resulting in a crisp and savory flavor.
Large Pot ChickenBig Bowl Chicken is a dish made with chicken as the main ingredient, simmered with potatoes, vermicelli, chili peppers, and other ingredients. The chicken is cut into pieces and cooked together with vegetables in a large bowl using seasonings over low heat until fully flavored.
Signature Braised GooseA premium goose dish prepared with secret sauce and spices using slow-braising method for tender, flavorful meat.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Wild Pepper Stuffed Bamboo IntestineA Sichuan dish featuring bamboo intestine stuffed with wild pepper and minced meat, steamed to perfection for a spicy, aromatic flavor.