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Sheng Qin Feng Zhen Yan · Elegant Feast (Linjiang Avenue Branch)

地方菜 · ⭐ 4.8

No. 66 Linjiang Avenue, Building C1, Jindu Hangu Palace Commercial Complex

Dishes

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  Sky-High Foie Gras

  Premium duck liver delicately prepared using low-temperature cooking and served with a signature sauce, offering a rich, silky texture and refined flavor.
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  Hawthorn Tiger Skin Braised Pork

  A Chinese dish featuring pork belly with a crispy skin, slow-cooked with hawthorn fruit for a sweet and tangy flavor.
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  Zhangshugang Pepper Stir-Fried Beef Shank

  Zhangshugang Pepper Stir-Fried Beef Shank is a Chinese stir-fry dish made with Zhangshugang peppers and beef shank. The beef shank is sliced and quickly stir-fried with peppers, offering a fresh and slightly spicy flavor.
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  Zhangshu Bay Pepper, Morel Mushroom, and Fresh Abalone

  A refined dish featuring Zhangshu bay pepper, morel mushrooms, and fresh abalone, gently simmered to highlight natural flavors.
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  Wuchang Fish Belly Braised with Handmade Rice Cake

  Wuchang fish belly braised with handmade rice cake, tender fish meat and soft, chewy rice cake, rich and savory broth. Main ingredients are Wuchang fish belly and handmade rice cake, prepared by stewing.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Charcoal-Grilled Crispy Pork Trotter

  A savory dish featuring pork trotter marinated and grilled over charcoal until the skin becomes crispy while the meat stays tender and flavorful.
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  Braised Beef Rib with Eel Belly

  Braised beef rib with eel belly, made with soy sauce. Main ingredients are beef rib and eel belly, cooked slowly to make the meat tender and flavorful.
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  Stone Pot Plum Bamboo Shrimp

  A dish featuring fresh rosy shrimp and savory dried plums, slowly cooked in a stone pot for rich flavor.
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  Bamboo Shoot and Pig Stomach

  A dish made from fresh bamboo shoots and pig stomach, cleaned, blanched, then simmered with seasonings. Features a crisp-tender texture and savory, aromatic broth highlighting the natural flavors of the ingredients.
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  Braised Beef Tail with Bamboo Shoots

  Braised beef tail with tender bamboo shoots, slow-cooked to perfection for rich flavor and tender texture.
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  Spicy Beef Trio

  A spicy Sichuan-style dish featuring beef, tripe, and tendon, slow-cooked in a rich broth with chili and Sichuan peppercorns.
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  Stir-Fried珍宝蟹 with Garlic and Chen Village Rice

  Fresh珍宝 crab steamed with garlic and special Chen Village rice, resulting in tender meat and rich aroma.
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  Stir-Fried Eel with Green Pepper

  A dish made by stir-frying eel strips with green peppers, resulting in a fresh and savory flavor.
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  Steamed Large Catfish with Green Sichuan Pepper

  A dish of fresh large catfish steamed with green Sichuan pepper, highlighting the tender fish meat and the unique aroma of the spice.
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  Truffle Pomegranate Dumplings

  Black truffle pomegranate bites feature fresh pomegranate seeds mixed with black truffle and cream cheese, wrapped in handmade pastry and baked. Crispy exterior, rich layered filling blending sweet pomegranate and earthy truffle aroma.

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