Falo
Western cuisine · ⭐ 4.6
Ground-floor shop, Building C, Shenglunlan Business Building, No. 201, Lane 3215 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Building C, Shenglunlan Business Building, No. 201, Lane 3215 Hongmei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Dish, Fruitwood-Smoked Pigeon Leg, Sea Urchin Caviar Corn Babalouya.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Ground-floor shop, Building C, Shenglunlan Business Building, No. 201, Lane 3215 Hongmei Road
- Popular dishes: Meat Dish, Fruitwood-Smoked Pigeon Leg, Sea Urchin Caviar Corn Babalouya, Australian M6 Wagyu Sirloin Aged 40 Days, Grilled Bamboo Shoots
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Dishes
Meat DishA savory dish made from pork or beef, typically marinated and cooked by frying, stir-frying, or stewing.
Fruitwood-Smoked Pigeon LegFruitwood-smoked pigeon leg features tender meat infused with natural wood aroma, a delicacy in Chinese cuisine.
Sea Urchin Caviar Corn BabalouyaSea Urchin Caviar Corn Babalouya is a creative dish made with sea urchin caviar, sweet corn, and a special sauce, mixed and stirred. It has a fresh and rich seafood flavor.
Australian M6 Wagyu Sirloin Aged 40 DaysSelected Australian M6 Wagyu sirloin, aged for 40 days to enhance flavor and texture, offering a tender and juicy taste.
Grilled Bamboo ShootsGrilled bamboo shoots are a savory dish made by roasting fresh bamboo shoots, resulting in a tender and aromatic flavor.
Aged Wagyu RibeyePremium Wagyu ribeye aged for tenderness and flavor, slow-cooked to perfection.
Beef CarpaccioBeef Carpaccio is a dish of thinly sliced raw beef, typically served with arugula, parmesan, and a vinaigrette dressing.
Beef and Boletus Tuscan PastaBeef and boletus Tuscan pasta is made with beef and boletus, combined with tomato sauce and herbs, stir-fried with olive oil and mixed with cooked pasta, offering a rich flavor.- Red Snail Steak MushroomA Chinese dish featuring red snail and steak mushrooms, stir-fried with seasonings for a savory flavor.
- Red Snail Steak Mushroom with Herb Butter SauceA refined dish featuring tender steak mushrooms and red snail, finished with a fragrant herb butter sauce for rich flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Thinly Sliced Yellowtail with Fermented Tomato BlossomThinly sliced yellowtail served with fermented tomato blossoms, offering a delicate balance of umami and tangy freshness.- Wine-Infused Black Truffle RisottoA luxurious Italian risotto made with Arborio rice, red wine, black truffle, and cream, finished with Parmesan cheese for a rich, savory flavor.
Lime-Cured Scallop and ShrimpLime-cured scallop and shrimp is a seafood dish made with fresh scallops and shrimp, marinated in lime juice. The sourness and freshness of the lime juice penetrate the ingredients, preserving their original flavor and texture.
Mussel Cream with Mint SauceFresh mussels are combined with creamy sauce and fresh mint for a refreshing, savory dish.