Wei's Beef Noodle Soup (Tianyuan Street Store)
小吃快餐 · ⭐ 3.5
Shop No. 4, Building 18, Changqingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 18, Changqingyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank Noodles, Blanched Vegetable Rice, Blanched Vegetarian Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4, Building 18, Changqingyuan Residential Community
- Popular dishes: Braised Beef Shank Noodles, Blanched Vegetable Rice, Blanched Vegetarian Rice, Pork Liver Noodles, Steamed Beef Offal Noodles
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Dishes
Braised Beef Shank NoodlesBraised beef shank served over noodles in a rich, savory broth.
Blanched Vegetable RiceA simple and quick dish made by mixing rice with blanched seasonal vegetables such as cabbage, bean sprouts, and carrots. Light and refreshing, it pairs well with soups or sauces.
Blanched Vegetarian RiceA healthy dish made by quickly blanching fresh vegetables and mixing them with rice for a light, nutritious meal.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Steamed Beef Offal NoodlesA Cantonese dish featuring beef offal and rice noodles quickly blanched in a savory broth, known for its rich flavor and tender texture.
Beef and Offal Boiled NoodlesA dish featuring beef,牛腰, and牛肝 quickly blanched and served over noodles with a savory sauce.
Quick-boiled Beef Liver NoodlesA dish featuring fresh beef liver and rice noodles, quickly blanched and served with a savory sauce for a rich, tender taste.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Golden DumplingsGolden dumplings made with premium pork and fresh vegetables, handcrafted and boiled to perfection—deliciously tender and flavorful.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.