Zhenzhen Snack Shop (Xihua Road Branch)
小吃面食 · ⭐ 3.7
1st Floor, No. 183 Xihua Road (190 meters on foot from Exit A of Caihongqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 183 Xihua Road (190 meters on foot from Exit A of Caihongqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clean Radish, Salty Sour Vegetables, Stir-Fried Claypot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 1st Floor, No. 183 Xihua Road (190 meters on foot from Exit A of Caihongqiao Metro Station)
- Popular dishes: Clean Radish, Salty Sour Vegetables, Stir-Fried Claypot Rice Noodles, Stir-Fried Pearl Noodles in Clay Pot, Beef Tripe Soup
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Salty Sour VegetablesA traditional Chinese side dish made by pickling vegetables such as mustard greens or radish with salt, sugar, and vinegar for a tangy, savory flavor.
Stir-Fried Claypot Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with chicken, cured meats, and vegetables in a clay pot over high heat for rich flavor.
Stir-Fried Pearl Noodles in Clay PotStir-fried pearl noodles with shrimp, chicken, and vegetables in a clay pot, delivering a rich, savory flavor.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Shank Stewed with Pearl NoodlesBeef shank stewed with pearl noodles in a clay pot, tender and flavorful, with a rich savory sauce.
Beef Brisket and Beef Shank Noodle ComboSlow-cooked beef brisket and beef shank served with silky rice noodles, richly flavored in a savory broth.
Beef Shank Noodle SoupA dish featuring beef shank and rice noodles, slow-cooked to tender perfection in a rich, savory broth.
Beef Brisket and Pig Intestine Rice NoodlesBeef brisket and pig intestine stewed slowly, served with smooth rice noodles for a rich, savory dish.
Pork Intestine River DishA dish made with pork intestines and river shrimp, stir-fried with vegetables for a rich, savory flavor.