Night Market · Wagyu BBQ · Late Night Diner
日料 · ⭐ 4.8
Room 102, No. 248, Dadou Road, Dadou Road Historic and Cultural Block
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 248, Dadou Road, Dadou Road Historic and Cultural Block. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Tenderloin, Premium Wagyu Diaphragm, Premium Wagyu Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: Room 102, No. 248, Dadou Road, Dadou Road Historic and Cultural Block
- Popular dishes: Iberian Pork Tenderloin, Premium Wagyu Diaphragm, Premium Wagyu Short Ribs, Premium Wagyu Oyster Meat, Premium Wagyu Ribeye
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Dishes
Iberian Pork TenderloinIberian pork tenderloin made from premium Iberian black pig, marinated and slow-cooked before grilling for a crispy exterior and juicy interior.
Premium Wagyu DiaphragmPremium Wagyu diaphragm, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor, served with black pepper or soy sauce.
Premium Wagyu Short RibsPremium Wagyu short ribs marinated and grilled to perfection, tender and juicy with a slightly charred surface.
Premium Wagyu Oyster MeatPremium Wagyu beef paired with fresh oyster meat, gently cooked to preserve natural flavors and textures.
Premium Wagyu RibeyePremium Wagyu ribeye, selected from high-quality Wagyu rib cuts, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a slightly charred surface.
Australian Wagyu Diaphragm MochiThinly sliced Australian wagyu diaphragm slow-cooked to perfection, served with a special sauce and fresh vegetables for a rich, tender experience.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Premium Thick-cut Wagyu Beef TonguePremium Wagyu beef tongue, thickly sliced and grilled over charcoal, resulting in a crispy exterior and tender interior with rich meaty aroma and subtle charred notes.
Red Bean Tea JellyRed bean tea jelly is made primarily from red beans and tea, boiled and then cooled to solidify. It has a smooth texture with a mild tea aroma and sweet red bean flavor.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Homemade Cucumber SaladA refreshing cold dish made from fresh cucumbers, sliced or smashed and seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Honey-Marinated Cherry TomatoesHoney-marinated cherry tomatoes are a sweet and tangy snack made by soaking small tomatoes in honey, offering a refreshing treat with natural fruit flavor.