Liu Jiu Dou Jiang Zi (Baima Lu Dian)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, No. 31, Shuncheng Avenue, Mapo Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 31, Shuncheng Avenue, Mapo Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Oil Cake, Teriyaki Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, No. 31, Shuncheng Avenue, Mapo Town
- Popular dishes: Ice Soy Milk, Oil Cake, Teriyaki Chicken Rice Bowl, Beef Noodle Soup, Freshly Baked Crispy Pork Flatbread
China trip · China travel
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Freshly Baked Crispy Pork FlatbreadA freshly baked crispy pork bao is a pastry made primarily from flour and pork. The outer crust turns golden and crunchy after baking, while the filling consists of minced pork and seasonings like scallions and ginger, wrapped in dough and baked to achieve a fragrant crust and savory filling.
Secret-Recipe Beef SoupSecret recipe beef soup made with fresh beef and seasonings like green onion, ginger, and garlic, slowly simmered. Add carrots and potatoes for enhanced flavor and nutrition.
Shrimp and Pork with MushroomsShrimp and pork with dried mushrooms is a dish made from fresh shrimp, minced pork, and rehydrated mushrooms. Mix shrimp and pork, add seasonings, fill into mushrooms, then steam or pan-fry until cooked through.
Zucchini Egg with Shrimp PasteZucchini egg and shrimp powder is a home-style dish made with zucchini, eggs, and dried shrimp. Slice or shred zucchini, beat eggs, and rinse shrimp powder. First fry eggs, then stir-fry zucchini in oil, add shrimp powder, and mix with eggs.
Sauce-Flavored Pork BunSteamed pork buns with savory sauce made from fermented dough, filled with seasoned minced pork and soy sauce, then steamed.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.